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Scorpion Fish

Low concern

Whole edible fish; standard fish/seafood considerations apply (allergen, mercury similar to other lean white fish). Some scorpionfish have venomous spines that are removed before sale.

Found in

2 products

What it is

Various edible marine fish in the family Scorpaenidae, eaten in Mediterranean cuisine (notably in bouillabaisse).

Whole-food protein source; consumed as fish.

Why it's flagged

fish allergen
venomous spines must be removed before preparation

What regulators actually say

"FDA regulates seafood under the Federal Food, Drug, and Cosmetic Act and HACCP regulations covering all fishery products sold in the U.S."

FDA Seafood Guidance — fda.gov

Regulatory status

United States — FDA

Permitted as food (fishery product)

European Union — EFSA

Permitted as food in EU

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