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Scallop
Scallop
Also known as: scallops
Low concern
Scallops are a low-fat, high-protein seafood. Mollusks are a major U.S.
Found in
376 products
What it is
Bivalve mollusk (family Pectinidae); the adductor muscle is consumed.
Whole-food seafood ingredient.
Why it's flagged
- mollusk allergen
- potential biotoxins/contaminants
What regulators actually say
"Crustacean shellfish are one of the nine major food allergens; mollusks like scallops are not among the nine but their labeling is voluntary as 'fish' in the U.S."
"The NSSP is the federal/state cooperative program for sanitary control of shellfish produced and sold for human consumption."
Regulatory status
United States — FDA
Conventional seafood; allergen labeling required (FALCPA).
European Union — EFSA
Conventional food; allergen labeling required.
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