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Savoy Cabbage
Savoy Cabbage
Also known as: green cabbage
Safe
Savoy cabbage is a whole cruciferous vegetable rich in vitamin K, vitamin C, and fiber. CDC and dietary guidance encourage cruciferous and dark-green vegetable intake as part of a healthy diet.
Found in
934 products
What it is
A variety of cabbage (Brassica oleracea var. sabauda) with crinkled leaves, eaten as a vegetable.
Whole vegetable used for nutrition, flavor, and texture.
What regulators actually say
"Eating a diet rich in fruits and vegetables, including dark-green and cruciferous vegetables, is part of a healthy eating pattern."
Regulatory status
United States — FDA
Whole food; no additive regulation
European Union — EFSA
Whole food; no additive regulation
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