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Sauerkraut Juice
Sauerkraut Juice
Low concern
Whole fermented food. FDA has a Standard of Identity for sauerkraut at 21 CFR 155.205.
Found in
13 products
What it is
Liquid byproduct of fermented cabbage; contains lactic acid bacteria, salt, and cabbage solubles.
Probiotic-rich beverage; flavoring; brine.
Why it's flagged
- High sodium
What regulators actually say
"Sauerkraut is the clean, sound product, of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt."
Regulatory status
United States — FDA
Standard of Identity for sauerkraut (21 CFR 155.205)
European Union — EFSA
Permitted traditional food
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