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Salted Butter Caramel
Salted Butter Caramel
Low concern
Salted butter caramel is high in added sugar and saturated fat. Added sugars and saturated fat intake should be limited per US Dietary Guidelines.
Found in
64 products
What it is
Confectionery preparation of caramelized sugar with salted butter and cream.
Sweet flavoring/inclusion in confections, ice creams, and bakery products.
Why it's flagged
- High added sugar
- High saturated fat
- Trace acrylamide from sugar caramelization
What regulators actually say
"Less than 10 percent of calories per day from added sugars... Less than 10 percent of calories per day from saturated fat."
Regulatory status
United States — FDA
Components (sugar, butter, cream, salt) are GRAS.
European Union — EFSA
Components permitted as conventional food ingredients.
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