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Salted Butter Caramel Sauce
Salted Butter Caramel Sauce
Low concern
A composite sweet sauce dominated by added sugar and saturated fat from butter; calorically dense. No additive-level concerns; the limiting factor is added sugar intake.
Found in
13 products
What it is
A sauce made by caramelizing sugar with butter, cream, and salt.
Sweet topping or filling; flavoring component for desserts.
Why it's flagged
- high added sugar
- high saturated fat
What regulators actually say
"The Daily Value for added sugars is 50 grams per day based on a 2,000 calorie daily diet."
Regulatory status
United States — FDA
Composite food; ingredients (sugar, butter, cream, salt) are GRAS.
European Union — EFSA
Composite food; component ingredients are permitted in the EU.
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