Salmon Oil
FDA has issued favorable GRAS responses for fish oil (no questions on GRNs 105, 138, 193, 200). Omega-3s have well-established cardiovascular benefits.
What it is
Oil rendered or extracted from salmon (Salmo salar or Pacific species), rich in long-chain omega-3 fatty acids EPA and DHA.
Source of omega-3s in supplements, fortified foods, infant formula, and pet food.
Why it's flagged
- Potential PCB/dioxin/mercury contamination if unrefined
- Fish allergy
What regulators actually say
"FDA has no questions about fish oil variations from GRNs 105, 138, 193, and 200."
"Concentrations of dioxins and dioxin-like PCBs, non-dioxin-like indicator PCBs, and mercury decreased in both feed and salmon fillet over the period from 2006-2021... well below EU-uniform maximum levels."
Regulatory status
United States — FDA
Multiple fish oil GRAS notices accepted (no questions); omega-3 health claim qualified.
European Union — EFSA
EFSA panels established dietary reference values for EPA/DHA; permitted in food and supplements.
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