Rum Flavouring
Rum flavoring under U.S. law must be declared as 'natural flavor' or 'artificial flavor' per 21 CFR 101.22 and individual flavor components are typically GRAS or approved food additives.
What it is
A flavoring preparation that imparts the taste/aroma of rum, typically composed of natural and/or artificial flavor compounds, sometimes in an ethanol or propylene glycol carrier.
Provides rum-like flavor without significant alcohol contribution, used in baked goods, confectionery, and dairy desserts.
Why it's flagged
- may contain trace ethanol
- specific aromatic compounds not individually disclosed
What regulators actually say
"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive... or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice..."
"This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market."
Regulatory status
United States — FDA
Flavor components regulated under 21 CFR 101.22 and 21 CFR 172/182 (GRAS).
European Union — EFSA
Flavorings governed by EU Regulation 1334/2008 with individual substances on the EU Union List.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app