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Rubus Fruticosus

Safe

Blackberries are a whole food rich in vitamin C, fiber, and polyphenols. No safety concerns at typical dietary intake.

Found in
6 products

What it is

Blackberry plant (Rubus fruticosus); the edible berry and leaves are used as food and herbal ingredient.

Fresh fruit, ingredient in jams/baked goods; leaf extract used in herbal teas.

What regulators actually say

"Blackberries (raw) are listed in USDA FoodData Central as a whole fruit with nutrient profile including vitamin C, fiber, and manganese."

Regulatory status

United States — FDA

Whole food; no specific additive listing required.

European Union — EFSA

Whole food; permitted herbal extracts comply with EU food law.

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