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Rosmarinus Officinalis Leaf Powder
Rosmarinus Officinalis Leaf Powder
Low concern
Rosemary is GRAS as a spice. Concentrated rosemary extract (E392) has been re-evaluated by EFSA with an ADI of 0.3 mg/kg bw/day for carnosol+carnosic acid; powdered leaf used at culinary levels is well below any concern.
Found in
18 products
What it is
Dried, ground leaves of rosemary (Rosmarinus officinalis / Salvia rosmarinus).
Spice and natural antioxidant; rosemary extracts (E392) are used to delay rancidity in fats.
Why it's flagged
- Negligible at culinary doses; concentrated extracts have an ADI
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use... Rosemary."
Regulatory status
United States — FDA
GRAS as a spice under 21 CFR 182.10; rosemary extract approved as antioxidant
European Union — EFSA
Permitted; EFSA established ADI for rosemary extract (E392)
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