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Root Vegetable
Root Vegetable
Safe
Root vegetables are whole-food ingredients but the umbrella term provides no information about specific identity. Specific health/safety profile cannot be determined without disclosure.
Found in
47 products
What it is
Generic umbrella category covering root and tuber vegetables (carrots, parsnips, beets, turnips, etc.).
Vegetable component contributing fiber, vitamins, minerals, and starches.
What regulators actually say
"USDA FoodData Central is the federal nutrient database used to look up specific root vegetables (carrots, beets, parsnips, etc.) by name."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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