Home
›
Romano Cheese (from Cow's Milk)
Romano Cheese (from Cow's Milk)
Also known as: Romano cheese, Vacchino Romano
Low concern
A conventional aged dairy cheese. Provides protein and calcium but is high in saturated fat and sodium.
What it is
A hard, aged grating cheese in the Romano style made from cow's milk (distinct from Pecorino Romano, which uses sheep's milk).
Provides sharp, salty, savory flavor; used grated on pasta, in cheese blends, and as a flavoring.
Why it's flagged
- High in sodium
- High in saturated fat
- Milk allergen
Regulatory status
United States — FDA
Standardized cheese (21 CFR 133)
European Union — EFSA
Conventional dairy food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app