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Romano Cheese Blend
Romano Cheese Blend
Low concern
Romano-style cheese is high in sodium and saturated fat but provides protein and calcium. Milk is a major allergen, and blends may contain anti-caking agents like cellulose.
What it is
A blend featuring Romano-style hard, aged cheese (traditionally from sheep's milk, often cow's milk in the US) with other cheeses or anti-caking agents.
Adds sharp, salty, umami flavor and grated texture to pastas, salads, and seasonings.
Why it's flagged
- High in sodium.
- Contains milk, a major allergen.
Regulatory status
United States — FDA
Conventional food (standards of identity, 21 CFR 133)
European Union — EFSA
Authorised conventional food
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