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Roasted Pistachios

Low concern

Pistachios are a recognized whole food, providing protein, monounsaturated fat, fiber, vitamin B6, and potassium. Roasted versions, especially salted, contribute added sodium.

Found in
43 products

What it is

Pistachio nuts (Pistacia vera) that have been dry-roasted or oil-roasted (often with salt) to develop flavor, crunch, and aroma. Sold in-shell or shelled.

Roasted tree-nut snack and ingredient; provides nutty flavor, crunchy texture, plant protein, and fat in finished foods.

Why it's flagged

What regulators actually say

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Regulatory status

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