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Roasted Pecans

Low concern

Pecans are a nutrient-dense tree nut providing unsaturated fats. Tree nuts are one of the major allergens listed under FALCPA and must be declared on labels.

Found in

140 products

What it is

Pecan nuts (Carya illinoinensis) that have been dry- or oil-roasted to develop flavor and crispness.

Nut ingredient providing crunch, flavor, fat, and protein.

Why it's flagged

tree nut allergen

What regulators actually say

"The eight major food allergens identified by FALCPA are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans."

FDA — fda.gov

Regulatory status

United States — FDA

Standard food; tree nut allergen labeling required under FALCPA

European Union — EFSA

Authorized food; tree nut allergen labeling required

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