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Roasted Buckwheat Kasha

Safe

Buckwheat is a gluten-free pseudocereal providing high-quality protein, fiber, and minerals. USDA FoodData Central documents it as a nutrient-dense whole grain.

Found in
20 products

What it is

Hulled and roasted buckwheat groats (Fagopyrum esculentum), commonly cooked as a porridge or pilaf.

Whole-grain (technically pseudocereal) base for porridge, pilafs, and side dishes.

Why it's flagged

What regulators actually say

"Buckwheat groats, roasted, dry — Standard reference food in USDA FoodData Central, providing protein, dietary fiber, manganese, and magnesium."

Regulatory status

United States — FDA

Whole food; not a regulated additive; not on the US major food allergen list.

European Union — EFSA

Whole food, not a regulated additive.

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