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Roasted Beef Including Beef Juices

Low concern

Whole roasted beef is a conventional food. IARC classifies red meat as Group 2A (probably carcinogenic to humans) based on limited evidence of association with colorectal cancer; nutritional concerns include saturated fat.

Found in
389 products

What it is

Cooked beef and pan/cooking juices, used as a meat ingredient.

Provides meat protein and savory flavor.

Why it's flagged

What regulators actually say

"Red meat was classified as probably carcinogenic to humans (Group 2A)."

"An association with eating red meat was observed for colorectal cancer and also for pancreatic and prostate cancer."

Regulatory status

United States — FDA

USDA FSIS-regulated meat product.

European Union — EFSA

Conventional food.

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