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Roast Chicken
Roast Chicken
Safe
Roast chicken is a conventional cooked food. Cooking to safe internal temp (165°F per USDA) eliminates pathogens.
Found in
200 products
What it is
Whole chicken or chicken meat that has been roasted; conventional cooked-meat ingredient.
Protein source.
What regulators actually say
"Cook all poultry to a safe minimum internal temperature of 165°F (73.9°C) as measured with a food thermometer."
"Chicken, broilers or fryers, meat, roasted - nutrient composition."
Regulatory status
United States — FDA
Conventional food regulated by USDA FSIS for poultry
European Union — EFSA
Conventional food
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