Risoni
Risoni is a wheat-based pasta providing carbohydrates and some protein. It is made from durum wheat, which contains gluten and is a major allergen.
What it is
Small rice-shaped pasta also known as orzo, made from durum wheat semolina; popular in Italian and Greek cuisines.
Used in soups, salads, pilafs, and as a side dish; cooked similarly to rice.
Why it's flagged
- wheat allergen
- gluten content (unsafe for celiac disease)
What regulators actually say
"21 CFR Part 139 establishes standards of identity for macaroni and noodle products including pasta made from durum wheat semolina."
"Wheat is one of the eight major food allergens identified by FALCPA and must be declared on food labels."
Regulatory status
United States — FDA
Standardized food under 21 CFR 139; wheat allergen labeling required.
European Union — EFSA
Permitted; gluten-containing cereal must be labeled under EU 1169/2011.
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