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Rice Pasta
Rice Pasta
Also known as: Rice noodles
Safe
Rice pasta is a recognized food and a common gluten-free substitute for wheat pasta. Nutritionally similar to wheat pasta in carbohydrates and calories but typically lower in protein and fiber unless made from brown rice.
What it is
Pasta made primarily from rice flour (often a blend of white and brown rice) and water, formed into shapes such as penne or spaghetti.
Serves as a gluten-free alternative to wheat pasta, providing carbohydrate-based bulk in main dishes.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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