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Rice Noodles
Rice Noodles
Safe
Rice noodles are a whole-food-derived staple consisting primarily of rice flour. They are naturally gluten-free and provide carbohydrate energy.
Found in
373 products
What it is
Noodles made from rice flour and water, common in East and Southeast Asian cuisines.
Carbohydrate base for soups, stir-fries, and salads.
What regulators actually say
"Noodles, rice, dry — a conventional food product made from rice flour."
Regulatory status
United States — FDA
GRAS as conventional food (rice).
European Union — EFSA
Permitted as a conventional food.
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