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Rehydrated Soy Protein

Low concern

Soy protein is a complete plant protein recognized as safe and nutritionally valuable. Soy is one of the major food allergens requiring labeling under U.S.

Found in

3 products

What it is

Dried soy protein (isolate or concentrate) reconstituted with water for use in foods.

Protein source, water-binding, texturization in meat analogs and processed foods.

Why it's flagged

allergen (soy)

What regulators actually say

"The eight major food allergens identified by FALCPA are: Milk, Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Wheat, Soybeans."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

GRAS; soy is a major allergen requiring labeling under FALCPA

European Union — EFSA

Permitted; soy listed as allergen in EU Regulation 1169/2011

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