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Reduced Fat Cheddar Cheese

Low concern

Standard reduced-fat dairy. Contains milk allergens.

Found in
405 products

What it is

Cheddar cheese formulated with at least 25% less fat than standard cheddar.

Cheese ingredient with reduced fat content for lower-calorie applications.

Why it's flagged

What regulators actually say

"The terms 'reduced fat' may be used on the label provided that the food contains at least 25 percent less fat per RACC than the reference food."

Regulatory status

United States — FDA

Standard of identity for cheese per 21 CFR 133; reduced-fat claims per 21 CFR 101.62

European Union — EFSA

Permitted food

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