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Red Skin Potatoes
Red Skin Potatoes
Also known as: Red potatoes, Red-skinned potatoes
Safe
A whole-food starchy vegetable providing carbohydrate, potassium, vitamin C, and fiber (with skin). No health concerns at normal culinary exposure.
What it is
Potato (Solanum tuberosum) cultivars with red skin and waxy, firm flesh.
Used whole or diced as a starchy vegetable in side dishes, salads, soups, and roasted preparations.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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