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Red Seedless Grape
Red Seedless Grape
Safe
Whole grapes are nutrient-dense fruits providing carbohydrates, water, polyphenols (resveratrol, flavonoids), and small amounts of vitamins K and C. USDA classifies grapes as a whole fruit with established nutrient composition.
Found in
79 products
What it is
Whole fresh fruit of Vitis vinifera lacking developed seeds, eaten raw or used as a food ingredient.
Fresh fruit; provides natural sugars, water, and polyphenols.
Why it's flagged
- choking hazard for young children if not cut
- pesticide residues if not washed
What regulators actually say
"Grapes, red or green (European type, such as Thompson seedless), raw — standard reference entry in USDA FoodData Central."
Regulatory status
United States — FDA
Generally regarded as a whole food; no specific additive regulation.
European Union — EFSA
Whole food; no additive authorization required.
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