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Red Romaine Lettuce
Red Romaine Lettuce
Safe
Whole food vegetable. Good source of vitamins A, K, folate, and anthocyanins.
Found in
176 products
What it is
A red-leafed cultivar of romaine lettuce (Lactuca sativa var. longifolia) with reddish-purple outer leaves and a green heart, due to higher anthocyanin content.
Salad green; used fresh in salads and sandwiches for color, crunch, and mild flavor.
What regulators actually say
"Lettuce, cos or romaine, raw - rich in vitamin A, vitamin K, folate."
Regulatory status
United States — FDA
Whole food, no additive status required
European Union — EFSA
Whole food
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