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Red Radish
Red Radish
Safe
Red radishes are whole-food vegetables containing glucosinolates, vitamin C, and anthocyanins (in red varieties). USDA FoodData Central documents nutritional composition.
Found in
102 products
What it is
Red-skinned cultivars of radish (Raphanus sativus), a root vegetable.
Whole-food vegetable; sometimes used as a natural color source.
Why it's flagged
- may cause gas in some sensitive individuals
What regulators actually say
"Radishes, raw - nutrient composition including vitamin C, folate, and potassium."
"Raphanus sativus contains bioactive compounds including glucosinolates and anthocyanins (in red varieties) with antioxidant activity."
Regulatory status
United States — FDA
Whole food, no specific regulation
European Union — EFSA
Standard food vegetable
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