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Red Grilled Pepper
Red Grilled Pepper
Also known as: red grilled capsicum
Safe
Grilled red peppers are whole-food preparations rich in vitamin C and carotenoids. Grilling produces small amounts of heterocyclic compounds, but levels in vegetables are far lower than in grilled meats.
Found in
127 products
What it is
Red bell pepper (Capsicum annuum) that has been grilled/roasted; often peeled and preserved in oil or used as an ingredient.
Whole-food preparation; flavoring; vegetable.
What regulators actually say
"Red bell peppers (Capsicum annuum), raw or roasted, are catalogued as whole foods in USDA FoodData Central."
Regulatory status
United States — FDA
Whole food, no specific regulation
European Union — EFSA
Whole food, no specific regulation
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