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Red Grilled Pepper

Also known as: red grilled capsicum

Safe

Grilled red peppers are whole-food preparations rich in vitamin C and carotenoids. Grilling produces small amounts of heterocyclic compounds, but levels in vegetables are far lower than in grilled meats.

Found in
127 products

What it is

Red bell pepper (Capsicum annuum) that has been grilled/roasted; often peeled and preserved in oil or used as an ingredient.

Whole-food preparation; flavoring; vegetable.

What regulators actually say

"Red bell peppers (Capsicum annuum), raw or roasted, are catalogued as whole foods in USDA FoodData Central."

Regulatory status

United States — FDA

Whole food, no specific regulation

European Union — EFSA

Whole food, no specific regulation

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