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Red Grape
Red Grape
Safe
Red grapes are a whole fruit providing fiber, vitamin C, potassium, and polyphenols (including resveratrol). Generally safe at culinary intakes; choking hazard for young children if not halved.
Found in
181 products
What it is
Red grapes are fruit of Vitis vinifera and related species, eaten fresh or processed into juice, wine, raisins.
Whole fruit; flavoring; source of polyphenols and resveratrol.
Why it's flagged
- choking hazard for young children
- pesticide residues (rinse before eating)
What regulators actually say
"Grapes, red or green (European type, such as Thompson seedless), raw: source of vitamin C, vitamin K, and polyphenolic compounds."
Regulatory status
United States — FDA
Standard food fruit
European Union — EFSA
Standard food fruit
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