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Red Chard
Red Chard
Safe
Red chard is a leafy green vegetable, a conventional food rich in vitamins K, A, and C. No safety concerns at typical dietary intake.
Found in
407 products
What it is
Beta vulgaris subsp. vulgaris (Cicla group), red-stalked variety of Swiss chard.
Leafy vegetable; eaten cooked or raw.
What regulators actually say
"Chard, swiss, raw - nutrient profile (vitamins K, A, C)."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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