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Red Apple
Red Apple
Safe
Apples are a whole fruit and a common dietary staple. USDA FoodData Central provides extensive nutrient data.
Found in
66 products
What it is
Whole red-skinned varieties of apple (Malus domestica).
Whole fruit eaten fresh or used in juices, sauces, baked goods, and salads.
What regulators actually say
"Apples, raw, with skin — nutrient profile including 2.4g fiber and vitamin C per 100g."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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