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Raw White Honey
Raw White Honey
Low concern
Whole-food sweetener; primarily sugars (fructose and glucose). Should not be given to infants under 12 months due to botulism risk.
Found in
30 products
What it is
Raw, unheated honey with a light/white color, typically from clover, alfalfa, or fireweed nectar; often crystallized to a creamy white texture.
Sweetener and flavoring used in cooking, baking, and as a spread.
Why it's flagged
- unsafe for infants under 12 months due to botulism risk
- high in sugar
What regulators actually say
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