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Raw Cream
Raw Cream
Moderate concern
Raw (unpasteurized) dairy products may harbor pathogens including Listeria monocytogenes, Salmonella, E. coli O157:H7, and Campylobacter.
Found in
1 products
What it is
Raw cream is unpasteurized cream skimmed from raw cow's milk.
Used as a dairy ingredient in foods or as a beverage; raw cream sales are restricted in many jurisdictions due to pathogen risk.
Why it's flagged
- pathogen contamination
- foodborne illness risk
What regulators actually say
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Regulatory status
United States — FDA
Interstate sale of raw milk/cream for human consumption prohibited; intrastate sale varies by state
European Union — EFSA
Permitted in EU subject to strict hygiene and labeling requirements
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