Home
›
Raw Blanched Almonds
Raw Blanched Almonds
Low concern
Blanched almonds retain nutritional value of whole almonds — protein, monounsaturated fats, vitamin E, magnesium. They are a major declared tree-nut allergen requiring labeling.
Found in
160 products
What it is
Almond kernels (Prunus dulcis) with the brown skin removed via brief boiling (blanching).
Whole-food ingredient in baking, confectionery, and snacks.
Why it's flagged
- tree nut allergen — must be declared
- US "raw" almonds are pasteurized per USDA mandate
What regulators actually say
"Tree nuts (such as almonds, walnuts, and pecans) are one of the major food allergens that must be declared on food labels."
"Almonds, raw — high in vitamin E, magnesium, protein, and monounsaturated fats."
Regulatory status
United States — FDA
Whole food; FALCPA tree nut allergen; USDA almond pasteurization rule applies.
European Union — EFSA
Authorized food; allergen declaration required.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app