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Ravioli
Ravioli
Low concern
Ravioli is a composite food whose nutritional and safety profile depends on filling and any sauce. Wheat (gluten) and egg are common allergens; meat/cheese fillings add saturated fat and sodium.
Found in
61 products
What it is
Italian filled pasta consisting of a wheat dough enclosing fillings such as cheese, meat, or vegetables.
Composite finished food.
Why it's flagged
- wheat/gluten and egg allergens
- high sodium in commercial versions
- saturated fat from cheese/meat fillings
What regulators actually say
"Pasta, fresh-refrigerated, as purchased - typical nutrient values reflect wheat and egg ingredients."
"Eggs and wheat are among the major food allergens identified by FALCPA."
Regulatory status
United States — FDA
Permitted food; allergen labeling per FALCPA.
European Union — EFSA
Permitted; allergen labeling per Regulation (EU) 1169/2011.
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