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Raclette
Raclette
Low concern
Raclette is a traditional cheese; like other full-fat dairy, it is high in saturated fat and sodium, which dietary guidelines recommend limiting. It is a whole food without additive concerns.
Found in
3 products
What it is
A semi-hard cow's milk cheese originating from the Alps, traditionally melted and scraped onto food.
Cheese eaten as-is or melted as a meal component.
Why it's flagged
- high saturated fat
- high sodium
- milk allergen
What regulators actually say
"Cheese is a standardized food regulated under 21 CFR Part 133, and traditional cheeses are recognized as food in U.S. commerce."
Regulatory status
United States — FDA
GRAS as a standardized cheese
European Union — EFSA
Permitted traditional dairy product
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