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Rabbit
Rabbit
Low concern
Lean white meat with high protein and low saturated fat. Wild rabbit can transmit tularemia (Francisella tularensis) and should be cooked thoroughly; commercial rabbit meat is regulated as poultry-like under USDA voluntary inspection.
Found in
7 products
What it is
Meat from domestic or wild rabbit (Oryctolagus cuniculus / Lepus species).
Whole-food protein source consumed roasted, braised, or stewed.
Why it's flagged
- tularemia (wild rabbit)
- ensure thorough cooking
What regulators actually say
"Tularemia is most common in rabbits and rodents; people can get tularemia by handling infected animals or eating undercooked meat."
Regulatory status
United States — FDA
Domestic rabbit meat regulated under USDA voluntary inspection (9 CFR Part 354).
European Union — EFSA
Whole food meat; subject to general food hygiene regulation (EC) 853/2004.
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