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Quark
Quark
Low concern
Quark is a traditional fresh cheese providing protein and calcium. Contains milk (allergen).
Found in
90 products
What it is
Fresh, soft cheese made from cow's milk, similar to cottage cheese without curds.
Dairy ingredient/food.
Why it's flagged
- contains milk (allergen)
- pasteurization important to reduce pathogen risk
What regulators actually say
"21 CFR Part 133 - Cheeses and Related Cheese Products standards of identity."
"Cheese, quark food data records."
Regulatory status
United States — FDA
GRAS food (cheese standards 21 CFR 133)
European Union — EFSA
Authorized food, milk labeling required
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