Home
›
Quail Eggs
Quail Eggs
Also known as: Quail egg
Safe
Quail eggs are a wholesome egg product providing high-quality protein, B vitamins (B12, riboflavin), choline, selenium, and iron. Major egg allergens cross-react with chicken egg.
Found in
17 products
What it is
Eggs from the common quail (Coturnix coturnix), small mottled eggs about a quarter the size of chicken eggs.
Whole egg ingredient; protein, fat, vitamins.
Why it's flagged
- egg allergen
- Salmonella risk if undercooked
What regulators actually say
"USDA FoodData Central is the comprehensive U.S. source of food composition data including egg products."
Regulatory status
United States — FDA
Permitted shell egg; egg allergen labeling under FALCPA
European Union — EFSA
Permitted; eggs listed as allergen under Regulation (EU) 1169/2011 Annex II
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app