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Puffed Rice And Corn
Puffed Rice And Corn
Also known as: rice and corn crisps
Safe
Whole-grain-based food; generally lower in fat and a source of carbohydrates. Nutritional quality depends on added sugar and salt.
Found in
1 products
What it is
Whole rice and corn kernels expanded under heat and pressure, producing a light, airy puffed cereal product.
Used as a base for breakfast cereals, snack bars, and confectionery.
What regulators actually say
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Regulatory status
United States — FDA
Standard food; whole grains subject to general food regulations.
European Union — EFSA
Standard food.
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