Prunus Armeniaca Kernel Oil
Refined apricot kernel oil is generally well tolerated topically and as a culinary oil. Concerns relate to unrefined kernels themselves, which contain amygdalin that releases cyanide; the FDA has warned consumers against ingesting bitter apricot kernels and laetrile.
What it is
Oil expressed from kernels (seeds) of apricot (Prunus armeniaca) used as a cosmetic emollient and occasionally a culinary oil.
In food it is used as a flavoring/edible oil; predominantly used in cosmetic skincare formulations as a skin-conditioning emollient.
Why it's flagged
- unrefined kernels contain amygdalin (cyanogenic glycoside)
- potential allergen for sensitized individuals
What regulators actually say
"Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels."
Regulatory status
United States — FDA
Apricot kernel oil itself is not banned; FDA has warned against ingesting bitter apricot kernels/laetrile due to cyanide poisoning risk.
European Union — EFSA
EFSA established acute reference dose for cyanide from raw kernels and recommends limited consumption.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app