Prunus Amygdalus Dulcis Protein
Almond is one of the major tree-nut allergens recognized by FALCPA and EU Regulation 1169/2011 - reactions can be severe including anaphylaxis. Almond protein concentrates carry high allergen load and require explicit labeling.
What it is
Sweet almond (Prunus amygdalus var. dulcis) protein isolate or hydrolysate.
Protein fortification, emulsifier in plant-based foods.
Why it's flagged
- tree-nut allergen with anaphylaxis risk
- FALCPA major allergen labeling required
What regulators actually say
"Tree nuts (such as almonds, pecans, and walnuts) are among the major food allergens identified by FALCPA."
"Annex II - Substances or products causing allergies or intolerances: Nuts, namely... almonds (Amygdalus communis L.)."
Regulatory status
United States — FDA
Permitted; almond is a major tree-nut allergen requiring declaration (FALCPA).
European Union — EFSA
Permitted; almond is a mandatory allergen declaration (Regulation 1169/2011 Annex II).
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app