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Proteic Extruded Soy
Proteic Extruded Soy
Also known as: proteic extrusion of soy
Moderate concern
Extruded soy protein is a high-protein food ingredient. Soy is a major U.S.
Found in
5 products
What it is
Textured soy protein produced by extrusion cooking (textured vegetable protein, TVP).
Meat analog, protein extender.
Why it's flagged
- soy allergen (FALCPA)
- potential hexane residue from processing
What regulators actually say
"FALCPA identifies eight foods or food groups as the major food allergens... soybeans."
Regulatory status
United States — FDA
GRAS as food; soy is a major allergen.
European Union — EFSA
Soybean listed allergen under Reg (EU) 1169/2011 Annex II.
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