Home
›
Propylene Glycol Mono- And Diesters Of Fatty Acids
Propylene Glycol Mono- And Diesters Of Fatty Acids
Low concern
FDA permits propylene glycol mono- and diesters of fats and fatty acids as a direct food additive under 21 CFR 172.856. Generally consumed in small amounts as an emulsifier.
Found in
1,283 products
What it is
A mixture of propylene glycol mono- and diesters of saturated fatty acids derived from edible fats and oils, used as an emulsifier (PGMS).
Emulsifier and aerating agent, particularly in cake mixes, whipped toppings, and shortenings.
Why it's flagged
- limited safety data on long-term high intake of propylene glycol-based emulsifiers
What regulators actually say
"Propylene glycol mono- and diesters of fats and fatty acids may be safely used in food in accordance with the following prescribed conditions."
Regulatory status
United States — FDA
Approved direct food additive, 21 CFR 172.856
European Union — EFSA
Authorized as E477 with established ADI
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app