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Preserved Lemon
Preserved Lemon
Low concern
Whole-food preserved with salt; no additive concerns. High sodium content is the principal nutritional consideration.
Found in
13 products
What it is
Whole lemons preserved in salt and lemon juice; staple in North African cuisine.
Condiment; flavoring; salt source.
Why it's flagged
- High sodium
What regulators actually say
"Most Americans consume too much sodium, which can raise blood pressure."
Regulatory status
United States — FDA
Whole-food preserved with salt; no specific listing
European Union — EFSA
Permitted traditional food
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