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Prepared Meat
Prepared Meat
Also known as: processed meat, cured meat
Moderate concern
Processed/prepared meat is classified by IARC as Group 1 (carcinogenic to humans), with sufficient evidence linking consumption to colorectal cancer.
Found in
1 products
What it is
Prepared meat refers to meat products that have been processed by salting, curing, fermenting, smoking, or otherwise processed to enhance flavor or improve preservation.
Ready-to-eat or ready-to-cook protein source.
Why it's flagged
- IARC Group 1 carcinogen
- colorectal cancer risk
- high sodium content
What regulators actually say
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Regulatory status
United States — FDA
Regulated as meat products under USDA-FSIS jurisdiction; specific additives (nitrites, nitrates) are regulated.
European Union — EFSA
Regulated as meat products; specific additives evaluated separately.
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