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Pre Fried Onions
Pre Fried Onions
Low concern
Pre-fried onions are made from a whole food but contain added oil and may include palm oil or other refined oils with sodium. High-temperature frying may produce small amounts of acrylamide.
Found in
89 products
What it is
Onions (Allium cepa) sliced and fried in oil before packaging.
Garnish/flavoring component.
Why it's flagged
- added oils and sodium
- potential acrylamide from frying
What regulators actually say
"Acrylamide can form in some foods during high-temperature cooking processes such as frying, roasting, and baking."
"Onions, fried - nutrient data."
Regulatory status
United States — FDA
GRAS food
European Union — EFSA
Authorized food
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