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Poultry
Poultry
Low concern
Whole-food protein source regulated by USDA-FSIS. Provides high-quality protein, B vitamins, and minerals.
Found in
58 products
What it is
Generic term for domesticated birds raised for meat or eggs (chicken, turkey, duck, goose, etc.).
Source of animal protein; used in countless prepared foods.
Why it's flagged
- foodborne pathogens if undercooked
- generic umbrella term
What regulators actually say
"Cook all poultry to a minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer."
"Chicken, broilers or fryers, meat only, raw — protein 21.4 g/100 g."
Regulatory status
United States — FDA
Regulated by USDA-FSIS under the Poultry Products Inspection Act.
European Union — EFSA
Regulated under EU food hygiene framework (Reg. 853/2004).
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