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Poultry Broth
Poultry Broth
Low concern
Poultry broth is a traditional food. Commercial broths are often high in sodium - a single cup can exceed 30% of the daily limit.
Found in
22 products
What it is
Broth made by simmering poultry (chicken, turkey) bones and meat in water, often with aromatics and salt.
Liquid base for soups, sauces, and cooking.
Why it's flagged
- Often high sodium in commercial preparations
What regulators actually say
"The Dietary Guidelines for Americans recommends that adults limit sodium intake to less than 2,300 mg per day."
Regulatory status
United States — FDA
Whole/minimally processed food
European Union — EFSA
Whole/minimally processed food
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