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Potato Glucose Syrup

Low concern

Glucose syrup is GRAS for use as a food ingredient. As a refined sugar source, it contributes to total added-sugar intake.

Found in
11 products

What it is

Glucose syrup produced by enzymatic hydrolysis of potato starch.

Sweetener, humectant, bulking agent.

Why it's flagged

What regulators actually say

"Glucose sirup is the purified, concentrated, aqueous solution of nutritive saccharides obtained from edible starch."

Regulatory status

United States — FDA

GRAS as glucose syrup under 21 CFR 168.120 (standard of identity for glucose syrup)

European Union — EFSA

Authorized food ingredient

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